Four years ago, if you asked me to have a meal with out any source of meat, I’d have eaten your face off… Like what do you mean? Without Meat? Go away! But with social media …More "Exploring the Plant Based Food Scene in London"
Walking down the supermarket aisle one day, I noticed a pack of Tunisian filo pastry called “Feuilles de bricke” and wondered what this could be eaten with. You know the rush of ideas you get about …More "Film: Cheesy Egg Parcels | بريكه بالبيض والجبن"